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Title
Text copied to clipboard!Food Quality Analyst
Description
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We are looking for a meticulous and detail-oriented Food Quality Analyst to join our team. In this role, you will be responsible for ensuring that all food products meet the highest standards of safety, quality, and compliance with regulatory requirements. You will work closely with production teams, suppliers, and regulatory bodies to monitor and improve food quality processes. Your expertise will help maintain customer trust and satisfaction by delivering products that are safe, consistent, and of superior quality. The ideal candidate will have a strong background in food science, quality control, and regulatory compliance, along with excellent analytical and problem-solving skills. As a Food Quality Analyst, you will play a critical role in identifying potential risks, implementing corrective actions, and driving continuous improvement in food quality management systems. This position requires a proactive approach, attention to detail, and the ability to work effectively in a fast-paced environment. If you are passionate about food safety and quality, and you thrive in a role that combines technical expertise with hands-on problem-solving, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Conduct regular inspections and audits of food production processes.
- Ensure compliance with food safety and quality standards.
- Analyze raw materials, in-process products, and finished goods for quality assurance.
- Develop and implement quality control procedures and protocols.
- Collaborate with production teams to address quality issues and implement improvements.
- Maintain accurate records of quality control activities and findings.
- Stay updated on industry regulations and standards related to food safety.
- Train staff on quality assurance practices and procedures.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Microbiology, or a related field.
- Proven experience in food quality assurance or a similar role.
- Strong knowledge of food safety regulations and standards (e.g., HACCP, ISO 22000).
- Excellent analytical and problem-solving skills.
- Attention to detail and a commitment to accuracy.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Proficiency in using quality control tools and software.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with food safety regulations such as HACCP or ISO 22000?
- How do you handle a situation where a product fails to meet quality standards?
- What tools or methods do you use to ensure consistent quality in food production?
- Can you provide an example of a time you implemented a successful quality improvement initiative?
- How do you stay updated on changes in food safety regulations and standards?
